A gift from the bees from New Zealand nature,100% Pure New Zealand Honey Manuka Honey. "Manuka" is a tea tree that grows only in clean nature.

It is mainly distributed in South Pacific countries, especially New Zealand.
New Zealand's indigenous people, the Maori, are Manuka leaf oil, manuka leaf juice, secretions from manuka bark, etc.
Manuka trees have been used in a variety of ways and for a variety of purposes.
Dr. who has been researching Manuka honey for over 30 years. by Dr. Peter Molan
Studies have shown that Manuka honey contains.
It has been found to contain special ingredients.
As such, it is produced only in certain areas of New Zealand.
Due to the rarity and nutritional value of Manuka honey,
It is a premium honey that is attracting attention all over the world.

Capacity: 10g x 14 pouches (140g).

How to eat: Take 1 sachet per day.

Ingredients: 100% Pure New Zealand Manuka Honey.

1. Steve Lyttle and Carolyn Ball entered the beekeeping industry 50 years ago and founded 100% Pure New Zealand Honey with the goal of exporting New Zealand's highest quality honey to the world.
2. 100% Pure New Zealand Honey Manuka Honey is the source of Manuka Honey, and the South Island of New Zealand is strictly protected from external influences and pollution.
3. 100% Pure New Zealand Honey The Manuka tree, the raw material for Manuka honey, is produced in the South Island of New Zealand, which is strictly protected from external influences and pollution.
4. 100% Pure New Zealand Honey Manuka Honey contains only honey that has been hand-collected one by one by professional beekeepers and contains no additives.
5. We conduct laboratory tests from time to time to ensure product consistency and quality, and reduce heat treatment and avoid pasteurization to prevent nutrient loss.
6. 100% pure New Zealand Honey Manuka Honey, completed with excellent quality control and passionate dedication to quality, is consumed by millions of people around the world for its outstanding taste and nutritional value.

Q: The honey has hardened! There is also water, but isn't it spoiled?
A: Rest assured!
It is a natural phenomenon caused by glucose, the main component of honey.
Honey consists of 70% sugar and less than 20% water.
If a lot of ingredients such as glucose or pollen are contained in honey, the sugar component is separated from water and crystals are naturally formed.
The crystallization of honey like sugar has nothing to do with the quality of the product, and it is recommended to store it in a cool place at room temperature to avoid crystallization.

Q: Are there any precautions when taking it?
A: *If you are allergic to honey, flowers, pollen, etc., be careful when taking it.
*Infants under the age of 12 months (under 1 year old) are not allowed to consume.
Infants under the age of 1 cannot consume honey because of the risk of 'infant botulism' when ingesting honey.
*Diabetic patients, please be careful about intake. Because honey is composed of monosaccharides and is quickly absorbed by the body, diabetic patients who need to limit sugar intake should be careful.